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The Fury: Now Pouring at Meritage Meritage Blend At It’s Best Meritage is celebrating the first weekend since reopening its doors by featuring a longtime favorite ‘The Fury’, a Cabernet Blend from Page Wine Cellars and Revolver Wine Company.  This delicious wine with a Cabernet Franc base hails from Napa Valley where winemaker Bryan Page […]

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Meritage Restaurant + Wine Bar – Bringing the Vineyard to the Table Meritage, known for its excellence in wine and food pairings, is stepping into a new era of wine and food this spring with an exciting design transformation and enhanced menu. After a three-month long refresh, MERITAGE RESTAURANT + WINE BAR will re-open its […]

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The Boston Harbor Hotel and Chef Daniel Bruce once again offer a culinary celebration of Easter with a holiday brunch menu. Gather with family and friends to celebrate Easter brunch while overlooking picturesque Boston Harbor. This Easter feast will include a variety of dishes prepared with seasonal ingredients. Chef Bruce’s Easter menu will feature Mint […]

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It has been another incredible year at the Boston Wine Festival! We are honored to have hosted folks from across the world who have brought us new tastes, knowledge and friends. We are already looking forward to next year! This week we are hosting our last two wine dinners: Drouhin Wednesday, March 25, 6:30pm Joseph […]

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  St. Patrick’s Celebrations in Boston If you can’t be in Ireland for St. Patrick’s Day, Boston is the next best place to be! The city attracts thousands of visitors primarily for the St. Patrick’s Day Parade in South Boston and also for other events throughout the week. Here is a sampling of some of […]

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