A Festival in Celebration of Wine – 2012 Boston Wine Festival

Wine can truly make any celebration better, but when the celebration is about the wine itself, everything comes together perfectly.  The 2012 Boston Wine Festival does just that.  We are so excited to present our next grouping of outstanding events.

Chappellet Winery – March 13, 2012

One of the first high elevation vineyards, situated 1,200 feet above the floor of Napa Valley, Chappellet Winery embodies the idea of sustainable farming and their wines are highly sought after by collectors.  Cyril Chappellet introduces us to the second-generation owned family of wines by Chappellet Winery.

 Cain Vineyard & Winery – March 14, 2012

With its dedication of producing only three cabernet blends: Cain Cuvée, Cain Concept and Cain Five, Cain Vineyard & Winery brings to the Festival a truly spectacular selection coupled with a delectable dinner prepared by Chef Bruce.

Kamen Estate Wines – March 15, 2012

Robert Kamen is not only a successful winemaker, but also a tremendous screenwriter of movies such as The Karate Kid series, The Fifth Element and Taken.  Kamen Estate Wines is no stranger to success, being a past winner of our Battle of the Cabernets dinner in 2005 and the Rising Stars dinner in 2010.

California Cabernet Reception – March 16, 2012

Experience some of the greatest cabernets in the
world and sample an array of perfectly complementary dishes, meant to enhance these wines, prepared by Chef Bruce.

Wagner Family of Wine – Seminar & Dinner – March 20, 2012
(Dinner Only Option Available)

Jospeh Wagner, owner of Wagner Family of Wine, will present their world re-known Special Selection Cabernets, followed by the entire portfolio from this family-produced winery.  Five generations have helped to gain a reputation for quality and consistency for this winery that few can match.

Burgess Cellars – March 21, 2012 

Tom Burgess, the first winemaker to host a dinner at the Boston Wine Festival in 1990, is returning and we’re so excited to have you experience his wide variety of estate-produced Napa wines, including three special library cabernets.

Elyse Winery – Seminar & Dinner – March 22, 2012
(Dinner Only Option Available)

Ray Coursen, owner and winemaker, will lead a captivating seminar on his famous zinfandels and then present during a special dinner the full range of bottle from his Rhône style wine portfolio.

Ramey Wine Cellars – Seminar & Dinner – March 23, 2012 – SOLD OUT

Heralding from Healdsburg, California, this sold out Ramey Wine Cellars Seminar & Dinner is sure to please all attendees with Sonoma and Napa wines.

To learn more about the upcoming events and ticket information, please visit the 2012 Boston Wine Festival website.

Please join us for a delightful evening of exquisitely paired food and wine as we celebrate the 23rd Annual 2012 Boston Wine Festival at the Boston Harbor Hotel at Rowes Wharf.

Get Your Green On for the South Boston St. Patrick’s Day Parade!

Listed as the second largest parade in the country, the South Boston St. Patrick’s Day Parade will thrill spectators with floats and marching bands in a celebration of Irish heritage. 

South Boston St. Patrick’s Day Parade
Sunday - March 18, 2012 – 1:00 PM
Grab a great seat anywhere along Broadway! 

Viewed by over 600,000 people every year, the South Boston St. Patrick’s Day Parade begins at the Broadway “T” Station and ends at Andrew Square in South Boston.  Since 1901, the parade has become an integral part of South Boston’s history. 

Throughout the whole month of March, Irish events are o’plenty, from top entertainment acts from Ireland, local bands, Irish bread bake-offs and corn beef & cabbage dinners at nearly every restaurant. 

There is also an array of places to visit after the parade…Walk along the city’s Irish Heritage Trail, visit the JFK Library or stroll through the Irish Cultural Centre.  Whatever your pleasure, Boston has something for everyone.  So don your Aran sweaters, put on something green and enjoy the South Boston St. Patrick’s Day Parade.  Happy St. Patrick's Day from the Boston Harbor Hotel at Rowes Wharf!

The Poetry of Wine at the 2012 Boston Wine Festival

Wine is bottled poetry.
Robert Louis Stevenson

Continuing on with our plentiful list of wineries with an emphasis on International Wines, the 2012 Boston Wine Festival presents the following outstanding events for you to enjoy.

Page Wine Cellars – February 28, 2012

Returning to the Festival are brothers Bryan and Chris Page of Page Wine Cellars and Revolver Wine Company.  Taking the term “handcrafted” to another level, Page Wine Cellars will present their every growing portfolio with varietals ranging from sauvignon blanc to their premium meritage blend.

Opus One Winery – February 29, 2012 – SOLD OUT

Synonymous with perfection and harmony, Opus One is a legendary winery considered by many to be America’s first growth, stemming from the name “Opus” meaning a musical expression denoting the first masterwork of a composer.  Enjoy an exquisite dinner, hosted by France Posener, showcasing their highly desirable wines.

Marc de Grazia – March 1, 2012 – Seminar & Dinner
(Dinner only option available)

With emphasis on significant agricultural sites, from more than 80 small estates from 14 Italian wine regions, encompasses the source of grapes that are used by the Marc de Grazia Company.  Founder Marco de Grazia will begin with a seminar featuring Terre Nere from the slopes of Mt. Etna and dinner will include Northern Italian wines from Tuscany, Piedmont and Veneto.

Italian Wine Reception – March 2, 2012

Held in The Wharf Room, this reception will showcase the diversity of wines, with a sampling of more than 45 wines, from various regions of Italy, while Chef Bruce takes on classics from this culinary mecca.

Grgich Hills Estate – March 6, 2012

One of the most recognized wineries in California, Grgich Hills Estate welcomes wine lovers to its Napa Valley family-owned winery, founded by Miljenko “Mike” Grgich.  Showcasing their richly textured and understated wines, Violet Grgich will offer an opportunity that will delight the most discriminating wine and food aficionados.

Newton Vineyard – March 7, 2012

Hailing from Spring Mountain, California, Newton Vineyard is acclaimed as a wine trailblazer, with its unfiltered wines processed through minimal intervention.  Welcome winemaker, Chris Millard as he showcases these wines.

Elio Grasso – March 8, 2012

Award winning Elio Grasso produces some of the most outstanding wines in the Piedmont region of Italy and Elio’s son, Gianluca Grasso will present these wines paired with Chef Bruce’s Northern Italian influenced menu.

Justin Vineyards & Winery – March 9, 2012

A commitment to quality shines through in the selections from Justin Vineyards & Winery, including Savant, Isosceles and Obtuse from Justin Baldwin.

To learn more about the upcoming events and ticket information, please visit the 2012 Boston Wine Festival website.

Please join us for a delightful evening of exquisitely paired food and wine as we celebrate the 23rd Annual 2012 Boston Wine Festival at the Boston Harbor Hotel at Rowes Wharf.

So Much Wine – So Little Time – the 2012 Boston Wine Festival!

February is a very busy time at the 2012 Boston Wine Festival and we love it!  We know the information below is a lot to “drink in”, so take your time, read all about the variety of wineries and events to come and enjoy.

 

Markus Huber Winery – February 15, 2012 – SOLD OUT

Enjoy the internationally respected wines of the Huber family, dating back more than 200 years.  Chef Bruce will source Austrian ingredients to add to the authenticity of this Traisental region.

Trimbach – February 16, 2012

For twelve generations, Maison Trimbach has been producing the finest wines from Alsace, France and has developed into one of the greatest wine houses in the region.  Sample the pleasures of these fine wines and be entertained by Jean Trimbach.

Rising Stars – February 17, 2012

The popular Rising Star dinner returns and, for the first time, features two wineries from Sonoma.  George Wine Co. and Flanagan Vineyards will share the stage and present an unforgettable gathering.

 

Jazz Brunch – February 19, 2012

Honoring the successful French Quarter Wine Festival in New Orleans, our Jazz Brunch will have you savoring a decadent Cajun-influenced buffet created by Chef Bruce and swaying to the smooth easy sounds of a New Orleans Jazz band.

Kermit Lynch Wine Merchant – February 23, 2012
Seminar & Dinner  (dinner only option available)

Experience a wide range of French wines as Bruce Neyers, a well-known Napa Valley winemaker, enthralls you with the history of this portfolio of organic French wines from Kermit Lynch Wine Merchant.

 

Elk Cove Vineyards – February 24, 2012

One of Oregon’s oldest wineries, Elk Cove Vineyards is family owned and operated and highly respected.  Adam Godlee Campbell will return to celebrate his newest vintages accompanied by his pinot trilogy: noir, gris and blanc.

 

To learn more about the upcoming events and ticket information, please visit the 2012 Boston Wine Festival website.

Please join us for a delightful evening of exquisitely paired food and wine as we celebrate the 23rd Annual 2012 Boston Wine Festival at the Boston Harbor Hotel at Rowes Wharf.