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Archive for the ‘Hotel’ Category

We’ve taken a “healthy” twist on the classic chocolate cake – which our guests continue to rave about time after time. This delicious alternative by Pastry Chef, Shawn Dresser, has been proven to result in guest’s craving more! What better way to say goodbye the winter weather than whipping up our BHH Chocolate Zucchini Cake for family and friends.   Ingredients: Yield 4 loaf pans (approx. […]

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The Patriots are once again heading to the Super Bowl!  This Sunday, February 4th, fans will cheer on the Pats as they take on the Philadelphia Eagles in Minneapolis, Minnesota for Super Bowl LII. A rematch of 2004‘s Super Bowl XXXIX, which was won by New England 24–21, Super Bowl LII is the first Super Bowl appearance […]

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Looking to treat your loved ones to an unforgettable Valentine’s Day celebration? Let that special person know how much you admire them by joining us for one of our many Valentine fêtes. My Little Valentine Afternoon Tea: On February 10th & 11th, celebrate Valentine’s Day with the little ones who stole your heart and treat your daughter […]

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Meritage Restaurant + Wine Bar continues to evolve with a new culinary concept, and a fresh collaboration of talent behind the menu offerings.  Led by Meritage’s founder Chef Daniel Bruce and created by Meritage’s Chef de Cuisine Keith Bombaugh, the menu features contemporary American cuisine and highly creative dishes that are seasonally driven, artistic in […]

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With over 29 years of experience in hospitality, Stephen Johnston leads an extraordinary family of around 400 team members to create experiences beyond compare in the front and center of Boston. Born in Dublin, Ireland Stephen has worked in a variety of hotels in Ireland, the United Kingdom and the United States. Prior to joining the Boston Harbor Hotel, Stephen […]

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Beautiful days like this deserve to be captured! Whether looking out over the harbor or the Boston skyline, we certainly see summer just around the corner.

Photos by Chef Concierge Nathan Goff
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