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Easter Weekend at the Boston Harbor Hotel continues to be a fun family tradition with a celebrated, spring-inspired Easter Brunch on Sunday, April 1 featuring appearances by the “Easter Bunny” bearing treats for the younger guests. In addition, Mark Greel Sambito Trio joins for live entertainment that pairs perfectly with harborside views from both Meritage and the Atlantic Room. From Pastry Wrapped Atlantic Salmon to Mustard Roasted Sliced Beef Tenderloin with Grilled Oyster Mushrooms and Spring Braising Greens, our bountiful buffet is sure to please everyone in your party.

Make a reservation by visiting here.

*$110 Per Adult, $50 Per Child (12 Years and Younger)

Easter Brunch 2018 Menu

Mint Roasted Baby Lamb Racks with Rhubarb Strawberry Sauce
Pastry Wrapped Atlantic Salmon
Saffron Shrimp Cream
Maple Glazed Baked Bone in Ham
Grilled Golden Pineapple Salsa
Omelets to Order
Three American Caviars
Sour Cream and Chive Biscuits
Soft Scrambled Eggs with Grilled Tomatoes, Sour Cream and Cheddar Cheese
Thyme and Butter Laced Easter Egg Potatoes
Vegetables Primavera
Pan Seared Swordfish in a Lemon Tarragon Essence
Maple and Chili Grilled Chicken Breast with Garlic Cream
Mustard Roasted Sliced Beef Tenderloin with Grilled Oyster Mushrooms and Spring Braising Greens
Pan Seared Pork Buns, Miso, Aged Soy and Tatsoi Salad
Barbecued Duck Breast, Sweet Pea and Jasmine Rice Salad
Penne Pasta, Basil, Tomato, Feta Cheese and Calamata Olive Salad
Guacamole with Crisp Tricolor Tortillas and Cilantro Sour Cream
Spring Greens with Cucumber Yogurt Dressing and Cheddar Croustades
House Antipasto
Imported and Domestic Cheeses
Assorted Meat Charcuterie
Selection of Smoked Fish
Chilled Gulf Shrimp Cocktail
Bagels and Assorted Cream Cheese
Selection of Fish Mousses and Terrines
Platter of Steamed Lobsters, Mussels and Clams
Assorted Sushi Platter with Spicy Seaweed Salad
Grilled Sea Scallops, Mache and Pink Grapefruit Salad
Seared Striped Bass over Shaved Fennel and Leek Salad
Jonah Crabmeat Quesadilla over White Bean and Scallion Salsa
Flash Fried Calamari, Napa Cabbage and Bok Choy Slaw
Honey – Lavender French Macaron
Lemon – Raspberry French Macaron
Blueberry – Keylime Bonbon
Nutella Bonbon
Pina Colada Verrine
Cherry – Chocolate Cheesecake
Triple Chocolate Verrine
Fresh Fruit Tart
Lemon Meringue Tart
Chocolate Covered Strawberries
Carrot Cake with Cream Cheese Cremeux
Pistachio Financier
Manjari – Violet Pave
Strawberry – Rhubarb Crumb Tart
Dark Chocolate Crunch Tart
Salted Caramel Brownie
White Chocolate Passion Fruit Mousse
Key Lime Tart

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