Here’s your chance to experience Boston’s finest restaurants at affordable fixed prices. With over 200 restaurants participating in the 2011 Restaurant Week Boston the choices may seem a little daunting. We’d like to guide you to experience Chef Daniel Bruce’s fresh take on seasonal dining at Meritage restaurant at Boston Harbor Hotel at Rowes Wharf.
August 14-19 & 21-26, 2011
With stunning views from Boston’s beautiful waterfront, Meritage will offer an innovative 3 course dinner Monday – Friday each week. To learn more about Chef Bruce and Meritage, visit us at www.meritagetherestaurant.com.
Please visit OpenTable.com to secure your reservation for 2011 Restaurant Week Boston. We hope you’ll join us at Meritage at Boston Harbor Hotel for the 2011 Restaurant Week Boston!