Here’s your chance to experience Boston’s finest restaurants at affordable fixed prices. With over 200 restaurants participating in the 2011 Restaurant Week Boston the choices may seem a little daunting. We’d like to guide you to experience Chef Daniel Bruce’s fresh take on seasonal dining at Meritage restaurant at Boston Harbor Hotel at Rowes Wharf.
August 14-19 & 21-26, 2011
With stunning views from Boston’s beautiful waterfront, Meritage will offer an innovative 3 course dinner Monday – Friday each week. To learn more about Chef Bruce and Meritage, visit us at www.meritagetherestaurant.com.