The much anticipated 2013 Boston Wine Festival will begin on Friday, January 11th, 2013 and run through Friday, March 29th. The 24th Annual Boston Wine Festival is America’s longest running wine festival and will present food and wine lovers with an exquisite Grand Opening Reception, seminars, brunches, and intimate winemaker-hosted dinners all included in the 39 festive evenings planned. The Boston Wine Festival is highly regarded to be the nation’s most extensive cuisine and wine pairing series, presenting many varietals from all over the world.
2013 Boston Wine Festival
@ the Boston Harbor Hotel at Rowes Wharf
January 11 – March 29
January 11th: Grand Opening Reception
January 16th: Spottswoode Estate Vineyard & Winery
January 17th: Battle of the Cabernets
January 18th: Battle of the Cabernets
January 23rd: QRW: Best of the Best
January 24th: Meritage Madness
January 25th: Meritage Madness
January 30th: Pinots: Old World, New World
January 31st: Opus One hosted by France Posener
February 1st: Altesino Vineyards
February 6th: Cliff Lede Vineyards
February 7th: Albino Rocca Winery
February 8th: Pine Ridge Vineyards
February 10th: Jazz Brunch
February 13th: Martinelli Winery
February 14th: Champagne Dinner Dance
February 15th: Chateauneuf-du- Pape
February 17th: Valentine’s Brunch
February 21st: Cuvaison Estate Wines
February 22nd: Rising Stars
February 27th: Montes
February 28th: Frog’s Leap Winery
March 1st: Italian Wine Reception
March 5th: Prunotto Winery
March 6th: Chimney Rock Winery
March 7th: Domenico Clerico Winery
March 8th: Hedges Family Estate
March 12th: Cakebread Cellars
March 13th: Domaine Du Vieux Lazaret
March 14th: Peter Michael Winery
March 15th: California Cabernet Reception
March 19th: Amapola Creek Vineyards & Winery
March 20th: Hanzell Vineyards
March 21st: Delille Cellars
March 22nd: Diamond Creek Vineyards
March 26th: Ferrari-Carano Vineyards & Winery
March 27th: Joseph Phelps Vineyards
March 28th — Silver Oak Cellars
March 29th – Closing Reception
With 24 seasons under his belt, Chef Daniel Bruce has successfully turned the Boston Wine Festival into a world-renowned series and through 2 decades of development, Chef Bruce has created more than 3 thousand original dishes designed to complement each and every wine served.
Tickets for the Opening Reception and for individual events during the 2013 Boston Wine Festival are available for purchase now at www.bostonwinefestival.net or by calling 1-888-660-WINE or locally at 617-330-9355. The Boston Harbor Hotel at Rowes Wharf is excited to have you join us for the 2013 Boston Wine Festival!