The 26th Annual Boston Wine Festival is officially in flow as we celebrated the Grand Opening last Friday evening. Guests enjoyed delicious tastes of a variety of wines from across the globe paired to perfection with a buffet mastered by Chef Daniel Bruce. The Boston Wine Festival will continue over the next 10 weeks with exclusive dinners, seminars and receptions hosted by some of the most celebrated winemakers in the industry. Each special event will highlight wines from around the world including five- star intimate themed dinners featuring the Battle of the Cabernets, Meritage Madness, Rising Stars and more.
This year’s Festival will also feature two special champagne themed events for Valentine’s Day including a Champagne Dinner Dance and Valentine’s Day Jazz Brunch. A romantic evening with live music and dancing, the Champagne Dinner Dance showcases Chef Bruce’s talents of pairing delectable dishes with an all-champagne dinner of Moët & Chandon and Dom Pérignon. The Valentine’s Day Jazz Brunch gives guests a taste of New Orleans with a southern soul jazz band and Chef Bruce’s distinctive interpretation of Creole dishes paired with the finest champagne.