Easter Weekend at the Boston Harbor Hotel continues to be a fun family tradition with a celebrated, spring-inspired Easter Brunch on Sunday, April 1 featuring appearances by the “Easter Bunny” bearing treats for the younger guests. In addition, Mark Greel Sambito Trio joins for live entertainment that pairs perfectly with harborside views from both Meritage and the Atlantic Room. From Pastry Wrapped Atlantic Salmon to Mustard Roasted Sliced Beef Tenderloin with Grilled Oyster Mushrooms and Spring Braising Greens, our bountiful buffet is sure to please everyone in your party.
Make a reservation by visiting here.
*$110 Per Adult, $50 Per Child (12 Years and Younger)
Easter Brunch 2018 Menu