Summer may have come to an end, but dining al fresco has not! Enjoy the crisp fall air and Boston Harbor breeze at the Rowes Wharf Sea Grille with brand new, state-of-the art patio furniture, allowing outdoor dining season to extend through October. With umbrellas equipped with built in heaters, lighting, and rain protection, fall at the Boston Harbor Hotel has never felt more comfortable. Watch our latest blog featuring Director of Food and Beverage, John Collings, as he debuts two brand new fall-inspired cocktails, the Rosemary Maple Bourbon Smash and Cranberry Chai Sangria.